Toast with Maple Syrup, Cinnamon, Citrus, and Crème Fraîche

Baking and Desserts | American cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Toast with Maple Syrup, Cinnamon, Citrus, and Crème Fraîche

Ingredients

Oranges - 1 piece
Sugar - 2 tablespoons
Vanilla - ½ pod
Butter - 4.2 oz
Ground Cinnamon - 1¼ teaspoons
Sea Salt - to taste
Maple syrup - 8 fl oz
Brioche - 2 pieces
Crème fraîche - 7.1 oz

Step by Step guide

Step 1

Preheat the oven to 230˚C (450˚F). Place the orange slices and sugar in a small bowl. Extract the vanilla seeds from the pod and combine them with the oranges; keep the pod. Mix the sugar with the oranges and vanilla seeds.

Step 2

In a medium bowl, mix the vegetable oil, cinnamon, a pinch of salt, and 2 tablespoons of maple syrup. Spread the aromatic butter mixture on one side of each slice of brioche.

Step 3

Transfer the brioche slices to a rimmed baking sheet and bake until golden brown (the bottoms should become very crispy) for 8–10 minutes.

Step 4

Arrange the slices on plates with the buttered side down. Top with crème fraîche and orange slices. Drizzle with the remaining maple syrup and sprinkle with salt.