Toast with Pear and Cheese
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Pear is the best friend of cheeses. Here they come together on sweet brioche, drizzled with honey and sprinkled with almonds and pistachios — practically a dessert. Recipe from the menu of a common American restaurant.
Ingredients
- Pears - 11.3 oz
- Buckwheat Groats - 0.7 oz
- Chopped almonds - 1.4 oz
- Blue Cheese - 1.4 oz
- Pistachios - 0.7 oz
- Semi-soft cream cheese - 9.9 oz
- Brioche - 4 pieces
- Microgreens - to taste
Step by Step guide
Step 1
Toast the brioche on a dry skillet until crispy.
Step 10
Sprinkle the toasts with nuts.
Step 11
Garnish with any microgreens.
Step 12
Serve.
Step 2
Place the toasts on plates.
Step 3
Spread cream cheese on top.
Step 4
Wash the pear and cut it into medium cubes.
Step 5
Place the diced pear on the brioche toasts.
Step 6
Then drizzle with a small amount of honey.
Step 7
Crumble the blue cheese by hand or with a knife.
Step 8
Sprinkle the toasts with cheese.
Step 9
Crush the nuts into crumbs.
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