Toast with Poached Egg, Shrimp, and Avocado
⏳ Time
15 minutes
🥕 Ingredients
16
🍽️ Servings
1
Description
Shrimp can be sautéed in butter, with the addition of parsley stems and a few cloves of garlic.
Ingredients
- Chicken Egg - 2 pieces
- Beans - 1.8 oz
- Shrimp - 1.4 oz
- Marinated cherries - 1.1 oz
- Avocado - 1.1 oz
- Semi-soft cream cheese - 1.1 oz
- Mixed salad greens - 0.5 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Whole egg - 2 pieces
- Vegetable Oil - 5 fl oz
- Dijon Mustard - 0.4 oz
- Turmeric - 0.1 oz
- Anchovy fillet - 0.2 oz
- Meyer Lemon Juice - to taste
- Parsley - 0.2 oz
Step by Step guide
Step 1
Prepare the sauce: whisk the yolks with a whisk, adding vegetable oil in a thin stream. When the sauce becomes homogeneous, add mustard, turmeric, salt, black pepper, lemon juice, chopped anchovies, and parsley. If necessary, the sauce can be diluted with a small amount of water.
Step 2
Cook the poached egg.
Step 3
Toast the bread in a toaster or on a dry skillet.
Step 4
Spread cream cheese on the toast.
Step 5
Garnish the toast with greens.
Step 6
Place the poached eggs on the toast.
Step 7
Decorate with halved cherry tomatoes.
Step 8
Add sliced avocado, and salt to taste.
Step 9
Add the sautéed shrimp.
Step 10
Garnish with the prepared sauce.
Step 11
Pepper the finished dish.
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