Toasts with Egg White Omelet and Spinach
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Toasts with Egg White Omelet and Spinach
Ingredients
- Sourdough Bread - 4 pieces
- Fresh basil leaves - 6 pieces
- Chocolate eggs - 4 pieces
- Mayonnaise - 1 tablespoon
- Milk - 2 tablespoons
- Salt - to taste
- Vegetable Oil - 1 teaspoon
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Toast the bread in the oven or toaster.
Step 2
Prepare the egg white omelet: separate the yolks from the whites, whisk the whites with salt and cold milk until frothy. Heat a pan with oil. Reduce the heat to medium and pour in the egg white mixture. Cover with a lid. After 2 minutes, carefully flip the egg pancake and cook on the other side for 1 minute.
Step 3
Wash and dry the spinach leaves.
Step 4
Spread mayonnaise on 2 toasts, placing 2-3 spinach leaves on each toast.
Step 5
Cut the omelet into 2 parts, fold each part in half again. Place on the spinach, season with pepper, and cover with the second slice of bread.
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