Toasts with Green Butter and Salmon

Breakfasts | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Toasts with Green Butter and Salmon

Ingredients

Smoked Salmon Flavored Croutons - 5.3 oz
Dill - 6 stems
Courgette - 1 piece
Semi-soft cream cheese - 5.3 oz
Butter - 5.3 oz
Pickled capers - 2 tablespoons
Cilantro - 2 tablespoons
Garlic - 1 head
Ocean salt - to taste
Ground Black Pepper - to taste
Sourdough Bread - 1 piece
Orange Bell Peppers - 1 piece
Marinated cherries - 6 pieces
Green Butter - 1 bunch
Grated Pecorino Pepato Cheese - 1 tablespoon

Step by Step guide

Step 1

Take the butter out in advance and soften it to room temperature. Mix the butter with finely chopped dill and cilantro, crushed garlic, salt, and pepper. Wrap in plastic wrap, forming a log. Place in the freezer to set.

Step 2

Remove the skin from the salmon. Cut 4 thin slices and set aside for the canapés. Also set aside 4 small sprigs of dill for decoration. Chop the remaining salmon fillet and cucumber into equal-sized cubes. Mix them in a deep bowl, season with pepper, add soft cheese and chopped dill.

Step 3

Clean the pepper and cut it into thin strips. Rinse the lettuce leaves, dry them, and cut or tear them. Cut the cherry tomatoes in half. Mix everything together, add a little salt, and include a tablespoon of capers. Sprinkle with Parmesan on top.

Step 4

Toast the bread in a toaster, cut it into 4 equal parts, take the butter out of the freezer, cut 4 thin slices, place them on the bread, fold the thin slices of salmon in half, place a couple of capers and a sprig of dill in the middle. Place on the 'green' butter and serve.