Tomato and Pesto Pie
0
0
Baking and Desserts | Russian cuisine
⏳ Time
50 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
It is best served warm.
Ingredients
- Tomatoes - 6 pieces
- Puff Pastry - 14.1 oz
- Garlic - 2 cloves
- Pesto - 3 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Slice the tomatoes into rounds.
Step 2
Peel and finely chop the garlic.
Step 3
Roll out the pastry to fit the baking tray.
Step 4
Spread a thin layer of pesto sauce over the pastry. Arrange the tomatoes, sprinkle with garlic, season with salt and pepper. Fold the edges.
Step 5
Bake in a preheated oven at 356°F for 35 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.