Tomato Cake with Ham and Olives
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Baking and Desserts | World cuisine
⏳ Time
1 hour
🥕 Ingredients
12
🍽️ Servings
8
Description
Tomato Cake with Ham and Olives
Ingredients
- Wheat Flour - 8.8 oz
- Milk - 7 fl oz
- Chocolate eggs - 3 pieces
- Vegetable Oil - 1 fl oz
- Passata Tomato Sauce - 2 tablespoons
- Baking Powder - 2 teaspoons
- Paprika - 1 teaspoon
- Sugar - 2 teaspoons
- Salt - a pinch
- Ham - 3.5 oz
- Olives stuffed with lemon - 20 pieces
- Cheese Spread - 2.6 oz
Step by Step guide
Step 1
Beat the eggs with the milk, then add the vegetable oil.
Step 2
Next, add the tomato paste, sugar, and paprika.
Step 3
Sift in the flour mixed with baking powder, and add salt.
Step 4
Then add the grated cheese, diced ham, olives, and herbs.
Step 5
Mix well and pour into a greased baking dish.
Step 6
Bake for about 1 hour at 356°F.
Step 7
Let cool slightly and serve.
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