Tomato Pie
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Tomato Pie
Ingredients
- Tomatoes - 9 pieces
- Onion - 3 heads
- Basil - 3.5 oz
- Turnips - 2 pieces
- Wheat Flour - 10.6 oz
- Margarine - 3.5 oz
Step by Step guide
Step 1
Mix the flour and 1/2 teaspoon of salt, cut the margarine into pieces and mix it with the flour until it resembles crumbs. Gradually add 5-6 tablespoons of water and stir until a dough forms. Divide the resulting mass into two parts and roll each out to fit the size of the baking tray.
Step 2
For the filling, finely chop the onion and carrots, sauté them, then add the tomatoes and basil, or any other herbs and spices.
Step 3
Place one part of the dough on the baking tray, leaving some extra dough around the edges. Top with the filling and cover with the remaining dough.
Step 4
Bake in the oven at 302°F until a golden crust forms.
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