LOW CALORIE
Tomato-Strawberry Ice Cream
0
0
Baking and Desserts | World cuisine
⏳ Time
35 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Tomato-Strawberry Ice Cream
Ingredients
- Yellow Cherry Tomatoes - 7.1 oz
- 1% Kefir - ¼ cup
- Sugar - 0.3 cups
- Freeze-dried strawberry powder - 17.6 oz
Step by Step guide
Step 1
Peel the tomatoes and remove the seeds. Cut the flesh into small cubes to make 1 cup.
Step 2
In a food processor, blend the tomato flesh, milk, sugar, and strawberries until smooth.
Step 3
Transfer to an ice cream maker or container and freeze, stirring every 30–40 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.