Torchetti Cookies
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
They taste similar to cookies from round metal tins. Everyone loved them, and they take a maximum of 30 minutes to prepare.
Ingredients
- Wheat Flour - 8.8 oz
- Butter - 3.5 oz
- Sugar - 3.5 oz
- Baking Powder - 1 teaspoon
- Ocean salt - a pinch
Step by Step guide
Step 1
Soften the butter at room temperature in advance.
Step 2
Sift the flour with the baking powder and salt into a mound, making a well in the center.
Step 3
Place the butter and 2 tablespoons of sugar into the well, add a little warm water, and knead into a soft dough. Let it rest for 15 minutes.
Step 4
Then shape the dough into sausages with a diameter of 1 cm, and cut into pieces 9–10 cm long.
Step 5
Roll the pieces in sugar and pinch the ends together to form oval pretzels.
Step 6
Place them on a baking sheet lined with parchment paper and bake in a preheated oven at 356°F until golden brown, about 10–15 minutes. Allow to cool before serving.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.