Tortilla with Ham, Cheese, and Vegetables
⏳ Time
1 hour
🥕 Ingredients
12
🍽️ Servings
4
Description
Tortilla with Ham, Cheese, and Vegetables
Ingredients
- Tortillas - 4 pieces
- Ham - 12.3 oz
- Onion - 2 pieces
- Canned Corn - 6 oz
- Orange Bell Peppers - 1 piece
- Melted Cheese - 8.8 oz
- Chicken Egg - 2 pieces
- Crushed Tomatoes in Their Own Juice - 3 pieces
- Milk - 4 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Mild Chili Spice - to taste
Step by Step guide
Step 1
Finely chop the onion and sauté in vegetable oil until golden brown.
Step 2
Chop the ham finely and add it to the onion. Sauté over medium heat, stirring occasionally.
Step 3
Cut the bell pepper into small cubes. Add the corn and bell pepper to the skillet. Sauté for a couple of minutes uncovered, then a couple of minutes covered.
Step 4
Add the pre-chopped tomatoes and simmer a bit covered.
Step 5
Season with salt, pepper, and add chili. Simmer everything uncovered to let excess liquid evaporate, then remove from heat.
Step 6
Make 2 omelets using one egg each. Beat the egg, add a little salt and 2 tablespoons of milk, and beat again. Pour onto a heated skillet lightly greased with oil, cover with a lid. After about 3 minutes, check the omelet for doneness. Cut the finished omelet in half.
Step 7
Place a grill pan over medium-high heat, and lightly brush with vegetable oil (using a brush).
Step 8
Take a tortilla, place half of the omelet on one half, add 3–4 tablespoons of the ham and vegetable mixture on top, and sprinkle with grated cheese.
Step 9
Fold the tortilla in half and grill on both sides in the heated skillet until grill marks appear on the tortilla.
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