Tortilla with Omelet and Vegetables
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Enjoy your meal!
Ingredients
- Tortillas - 4 pieces
- Eggplant - 1 piece
- Tomato - 1 piece
- Onion - 1 piece
- Carrot - 1 piece
- Bell pepper - 1 piece
- Ketchup - 4 tablespoons
- Sour Cream - 4 teaspoons
- Salt - to taste
- Vegetable Oil - 4 tablespoons
- Milk - 3 fl oz
Step by Step guide
Step 1
Cut the eggplant, carrot, bell pepper, and onion into strips and sauté in oil for 15-20 minutes over medium heat. Add salt and spices (herbs de Provence).
Step 2
Beat the eggs with milk and salt to make an omelet. Place the omelet on the tortilla.
Step 3
Top the omelet with thinly sliced tomatoes, add salt, ketchup, and sour cream. Place on one half of the tortilla.
Step 4
Add the sautéed vegetables on top. Place on one half of the tortilla.
Step 5
Cover with the other half of the tortilla. Place in the microwave for 1 minute (or in the oven for 3-5 minutes).
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