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Tortilla with Suluguni Cheese

Tortilla with Suluguni Cheese

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Breakfasts | Italian cuisine

⏳ Time

25 minutes

🥕 Ingredients

9

🍽️ Servings

2

Description

Tortilla with Suluguni Cheese

Ingredients

  • Salad Potatoes - 4 pieces
  • Tomatoes - 2 pieces
  • Chocolate eggs - 4 pieces
  • 10% cream - 3 fl oz
  • Suluguni Cheese - 7.1 oz
  • Basil - ½ bunch
  • Salt - to taste
  • Ground Black Pepper - to taste
  • Olive Oil - to taste

Step by Step guide

Step 1

Slice the potatoes thinly and fry them in a skillet with olive oil until soft.

Step 2

Beat the eggs, cream, salt, and pepper together. Pour this mixture over the potatoes. Place thinly sliced tomatoes and diced suluguni cheese on top, then sprinkle a little more pepper and salt. Lower the heat and cook for another 5 minutes.

Step 3

Place the tortilla in the oven until the cheese melts and browns.

Step 4

Before serving, tear some basil leaves on top.

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