Tortillas with Cream Cheese, Beef, and Celery
0
0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Tortillas with Cream Cheese, Beef, and Celery
Ingredients
- Beef - 12 oz
- Tortillas - 4 pieces
- Chopped Green Onions - 8.1 oz
- Barbecue sauce - ½ cup
- Celery stalk - 1 piece
- Vegetable Oil - to taste
Step by Step guide
Step 1
Cut the meat into small pieces and fry in a small amount of vegetable oil until cooked. Transfer to a plate and let cool.
Step 2
Spread the cheese evenly on the tortillas, leaving the edges. Spread the sauce on the cheese and sprinkle finely chopped celery on top.
Step 3
Next, add a layer of meat and roll up the tortilla. Wrap in plastic wrap and refrigerate for 1–3 hours or overnight.
Step 4
Before serving, cut each roll into 4 pieces and serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.