Tortino (with sweet Olivotto cream)
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Baking and Desserts | European cuisine
⏳ Time
35 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Tortino (with sweet Olivotto cream)
Ingredients
- Wheat Flour - 10.6 oz
- Sugar - 2.1 oz
- Milk - 5 fl oz
- Butter - 4.2 oz
- Chocolate eggs - 2 pieces
- Dry yeast - 0.4 oz
- Sweet olive jam Olivotto - to taste
Step by Step guide
Step 1
Heat the milk to 176°F, add the eggs, sugar, and butter, and mix well.
Step 2
Add the flour and a pinch of salt. Sprinkle in the yeast and mix thoroughly.
Step 3
Place a paper cup with a tablespoon of the dough, add a tablespoon of CREMA DOLCE OLIVOTTO in the center, and cover with another tablespoon of dough.
Step 4
Bake for 20 minutes in the oven at 356°F.
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