Tortuga
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
8
Description
Tortuga
Ingredients
- Sugar - 7.1 oz
- Chocolate eggs - 4 pieces
- Kefir - 17 fl oz
- Margarine - 3.5 oz
- Wheat Flour - 12.7 oz
- Activated Baking Soda - 2 teaspoons
- Milk - 17 fl oz
- Butter - 3.5 oz
Step by Step guide
Step 1
Beat the eggs with sugar, add 500 ml of kefir, previously dissolving 1 teaspoon of baking soda in each glass. Melt the margarine and add it to the batter. Mix everything and add the flour. The batter should be similar to pancake batter.
Step 2
Grease the baking pan with vegetable oil, pour in part of the batter (you can add nuts, dried apricots, cocoa, etc. to the batter). Bake several layers.
Step 3
For the cream, beat 1 egg with a tablespoon of sugar (if you like a very sweet cream, you can add more), 2 tablespoons of flour, then gradually add the milk. Place on low heat and cook, stirring, until thickened. Then add the butter and cocoa. Cool down.
Step 4
Spread the cream on the layers and decorate on top to your liking.
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