Traditional Pancakes
0
0
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Traditional pancakes
Ingredients
- Milk - 8 fl oz
- Sugar - 1.1 oz
- Egg white - 2 pieces
- Olive Oil - 1 fl oz
- Apple Cider Vinegar - 1 fl oz
- Wheat Flour - 4.2 oz
- Baking Powder - 0.5 oz
- Salt - ¼ teaspoon
Step by Step guide
Step 1
Mix the milk, egg whites, sugar, olive oil, and apple cider vinegar until smooth.
Step 2
Add the flour, baking powder, and salt. Mix until smooth and lump-free.
Step 3
Heat a skillet with a small amount of oil.
Step 4
For each pancake, use slightly less than half a ladle; cook the first side for about 3 minutes or until bubbles form, and the second side until golden brown.
Step 5
Dust with powdered sugar and serve with any toppings (berries, syrups, sour cream).
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