Trdelník

Baking and Desserts | European cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Recipe from John Smith, chef at a popular American restaurant.

Ingredients

Puff Pastry - 6.5 oz
Wheat Flour - 0.1 oz
Gingerbread-flavored syrup - 1 fl oz
Shelled pumpkin seeds - 0.4 oz
Apple - 4.9 oz
Powdered Sugar - 0.1 oz
Sugar - 2.6 oz
Ground Cinnamon - 0.5 oz
Vanilla salt - 0.5 oz

Step by Step guide

Step 1

Prepare the coating mixture by combining both types of sugar (regular and vanilla) with ground cinnamon.

Step 2

Crush the nuts into small pieces approximately 3x3 mm in size.

Step 3

Divide the dough into four equal strips and place them on a floured surface. For each portion, use three strips weighing 62.5 grams each. Sprinkle 1/3 of the topping mixture over them and roll them into a spiral, overlapping each strip, around a metal rolling pin (4 cm in diameter). Use a brush to coat them with sugar syrup and secure them well. Once formed into a spindle, brush the top with sugar syrup, sprinkle with the remaining sugar-cinnamon mixture, and add crushed nuts.

Step 4

Place the dough on a rolling pin and transfer it to a baking tray lined with parchment paper. Bake in a preheated oven at 356°F for 20 minutes.

Step 5

Carefully remove the baked dough in the shape of a tube from the metal rolling pin. Place the trdelník on a wooden board lined with parchment paper, and next to it, place the grilled baked apple that has been warmed. Dust the dessert and the apple with powdered sugar.