Tres Leches Cake
Baking and Desserts | American cuisine
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
6
Description
Tres Leches Cake
Ingredients
- Egg white - 4 pieces
- Sugar - 4 tablespoons
- Wheat Flour - 3 tablespoons
- Condensed Milk - 5.3 oz
- Cream 22% - 5 fl oz
- Condensed Milk - 5 fl oz
Step by Step guide
Step 1
Preheat the oven to 374°F.
Step 2
Separate the egg whites from the yolks. Beat the yolks with 3 tablespoons of sugar until fully dissolved, and beat the egg whites with 1 tablespoon of sugar until soft peaks form.
Step 3
Gently fold both mixtures together, add the flour, and fold again carefully.
Step 4
Pour the batter into a greased and floured baking pan (preferably a springform pan) and bake for about 35 minutes.
Step 5
Mix the cream, condensed milk, and evaporated milk, and soak the still-warm cake (previously pricked with a fork) with the mixture.
Step 6
Refrigerate for 2–3 hours, or preferably overnight.
Step 7
The finished cake can be decorated with whipped cream or meringue.
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