Trifle
Baking and Desserts | British cuisine
⏳ Time
30 minutes + 2 hours
🥕 Ingredients
10
🍽️ Servings
6
Description
Trifle
Ingredients
- Sponge Cake Base - 4 pieces
- Sherry - 3 tablespoons
- Raspberry leaves - 8.8 oz
- Farm fresh eggs - 4 pieces
- Raw cane sugar - 2 tablespoons
- Wheat Flour - 2 tablespoons
- Milk - 17 fl oz
- Vanilla extract - ¼ teaspoon
- Whipped Cream - 4 fl oz
- Chopped almonds - 3 tablespoons
Step by Step guide
Step 1
Place the cake base at the bottom of a large bowl and drizzle with sherry. Then add the raspberries and gently press them with a spoon to release the juice, leaving some berries whole.
Step 2
Mix the eggs, sugar, and flour in a bowl. In a saucepan, heat the milk and gradually pour it into the egg mixture while whisking. Whisk and pour into a clean saucepan. Heat over medium heat until boiling, allowing it to thicken. Add vanilla, cover with plastic wrap, and let cool.
Step 3
Spread the cream over the raspberries and refrigerate for a while. Top the cream with whipped cream, sprinkle with almonds and raspberries. Place in the refrigerator.
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