Trifle with Bananas, Berries, and Mascarpone Cheese

Baking and Desserts | British cuisine

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

It's a good idea to add a few drops of vanilla extract or, at the very least, some vanilla sugar to the cheese mixture.

Ingredients

"Jubilee Cookies" - 7.1 oz
Nutmeg - 3 fl oz
Bananas - 2 pieces
Frozen black currant puree - 3.5 oz
Chicken Egg - 2 pieces
Sugar - 1.8 oz
Mascarpone Cheese Unagrande - 7.1 oz

Step by Step guide

Step 1

Break the cookies into small pieces by hand and scatter them in individual serving glasses. Pour a little muscat wine into each and mix with the cookies.

Step 2

Blend the berries and bananas in a blender until you achieve a thick puree. Pour this puree over the cookies in each glass so that both components are approximately equal.

Step 3

Separate the egg whites from the yolks. Beat the egg yolks with sugar until the mixture lightens in color, then fold in the mascarpone cheese until you achieve a smooth consistency.

Step 4

Whip the egg whites until they reach a stiff consistency, forming heavy droplets when falling from the whisk. Gently fold the egg whites into the cheese cream using a plastic spoon. Distribute this mixture into glasses layered with cookies and a banana-berry blend.