Trifle with Tropical Fruits

Baking and Desserts | Yugoslavian cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Try making this dessert with chocolate sponge cake as well: passion fruit and chocolate are a great combination! You can use any fruits and cream for the trifle. Don't be afraid to experiment!

Ingredients

Kiwi - 2 pieces
Mango - ½ piece
Beans - ½ piece
Raspberry leaves - 3 tablespoons
Orange zest - 1 teaspoon
10% cream - 1 cup
Sponge Cake Base - 3.5 oz
Powdered Sugar - 1 tablespoon
Passion Fruit - 2 fl oz
Blackberry - 3 tablespoons
Frozen Raspberries - 2 tablespoons
Chocolate - to taste

Step by Step guide

Step 1

For the fruit salad, cut one kiwi, mango, and banana into cubes, mix with lime zest and fresh raspberries.

Step 2

For the cream, whip the cold cream with powdered sugar until stiff peaks form. Transfer to a piping bag.

Step 3

To assemble the dessert, pipe a little whipped cream at the bottom of each of the six glasses. Add some salad, cover it with a layer of whipped cream. Place a piece of sponge cake in the glasses, soak it with passion fruit juice. Top with a bit more salad, again cover with a layer of whipped cream. Cover the glasses with plastic wrap and refrigerate until serving.

Step 4

For the topping, cut the remaining kiwi in half and use a melon baller to make half spheres. Decorate the top of the dessert with the half spheres, as well as raspberry powder, fresh blueberries, and chocolate.