Tropical Fruits with Pistachios and Coconut Milk
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Baking and Desserts | Pan-Asian cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Tropical Fruits with Pistachios and Coconut Milk
Ingredients
- Mango - 1 piece
- Pineapple - 8 pieces
- Coconut Milk - 4 teaspoons
- Unsalted peanuts, shelled - 1.1 oz
Step by Step guide
Step 1
Arrange the peeled and chopped fruits on plates.
Step 2
Drizzle with coconut milk and sprinkle with lightly crushed pistachios.
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