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Tropical Oatmeal in a Jar
VEGAN

Tropical Oatmeal in a Jar

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Breakfasts | Russian cuisine

⏳ Time

40 minutes

🥕 Ingredients

9

🍽️ Servings

2

Description

Tropical Oatmeal in a Jar

Ingredients

  • Milk - 3 fl oz
  • Oat flakes - 5.3 oz
  • Canned Mango - 7.1 oz
  • Canned Pineapple - 3.5 oz
  • Coconut flakes - 1 tablespoon
  • Buckwheat Honey - 1 tablespoon
  • Cinnamon - a pinch
  • Water - 3 fl oz
  • Vanillin - a pinch

Step by Step guide

Step 1

In a pot, add the oat flakes, milk, and water (you can add juice from the mango and pineapple instead of water), bring to a boil, cook for 5 minutes, add cinnamon and vanillin. Stir and remove from heat.

Step 2

Dice the mango, adding part of it to the oatmeal. Dice the pineapple and add it all to the oatmeal, sprinkle with coconut flakes. Stir, transfer to a jar, and seal tightly. Let it steep for 10 minutes.

Step 3

Honey and mango pieces are served separately.

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