Trout Pie
Baking and Desserts | Russian cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
13
🍽️ Servings
6
Description
Trout Pie
Ingredients
- Milk - 3 fl oz
- Sugar - 2 tablespoons
- Chicken Egg - 1 piece
- Dry yeast - 0.4 oz
- Salt - 1 teaspoon
- Butter - 2.5 oz
- Wheat Flour - 13.1 oz
- Fillet of Sturgeon - 21.2 oz
- Orange Bell Peppers - 1 piece
- Potato - 1 piece
- Melted Cheese - 4.2 oz
- Parsley - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Dissolve the yeast in the milk, add sugar, salt, butter, egg, flour, and knead the dough. Cover and place in the refrigerator for at least 3 hours.
Step 2
Take the risen dough (volume increases by 2 times) out of the refrigerator and let it sit for about an hour, then roll it out into a circle 0.6 cm thick.
Step 3
From the edge, retreat 3.5 cm and lay out strips of trout cut 2.5 cm thick around the edge, cover with dough and seal well — this forms a roll.
Step 4
Cut the roll into pieces 4 cm wide and turn each piece fish side up.
Step 5
Cut the remaining fish into pieces and place them in the center of the pie.
Step 6
Top with tomatoes sliced into rounds and pepper. Season with salt and pepper, and cover everything with slices of mozzarella.
Step 7
Leave to rise for about 30 minutes.
Step 8
Bake in a preheated oven at 356°F for 30 minutes until golden brown. After 20 minutes of baking, brush the dough with egg yolk.
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