Truffle Cookies
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Baking and Desserts | European cuisine
⏳ Time
25 minutes
🥕 Ingredients
6
🍽️ Servings
5
Description
Truffle Cookies
Ingredients
- Wheat Flour - 8.8 oz
- Butter - 7.1 oz
- Whole egg - 5 pieces
- Sugar - 3 tablespoons
- Cocoa Powder - 0.7 oz
- Powdered Sugar - 1.4 oz
Step by Step guide
Step 1
Crush the egg yolks well in a bowl.
Step 2
Add the sifted flour, sugar, and freshly melted warm butter, and knead into a pleasant dough.
Step 3
Pinch off a piece of dough, roll it into a ball (2 cm), and gently press it down onto a baking sheet lined with greased parchment paper, forming something like a truffle.
Step 4
Bake at 338°F for about 15–25 minutes.
Step 5
Roll the cooled cookies in a mixture of powdered sugar and cocoa.
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