Truffle Ice Cream
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
5
Description
Dextrose in ice cream recipes is responsible not so much for sweetness as for texture: thanks to it, ice crystals will not form in the ice cream during freezing.
Ingredients
- Milk - 10 fl oz
- 10% cream - 1 fl oz
- Dry Malted Milk Powder - 0.7 oz
- Trofie Pasta - 2 spoons
- Sugar - 2.1 oz
- Whole egg - 2 pieces
- Dextrose - 0.7 oz
Step by Step guide
Step 1
In a bowl, combine the dry milk, sugar, and dextrose.
Step 2
Heat the milk to 167°F, add the egg yolks and cream, then gradually mix in the dry ingredients and blend everything thoroughly with an immersion blender.
Step 3
Add truffle paste to the mixture and stir everything again.
Step 4
Place the container in the refrigerator for twenty minutes until completely cool.
Step 5
Pour the mixture into the ice cream maker and churn until ready — this will take about forty minutes.
Step 6
Scoop the finished ice cream into dessert bowls and serve.
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