Truffles

⏳ Time

1 hour 15 minutes

🥕 Ingredients

🍽️ Servings

Description

Truffles can be made without cocoa, and the flavor can be defined by any spice or simply left with a milky taste; in that case, do not exclude vanilla. Any nuts and dried fruits can be used as fillers.

Ingredients

Dry Curd - 17.6 oz
Cocoa Powder - 1.8 oz
Butter - 7.1 oz
Sugar - 17.6 oz
Milk - ½ cup
Vanillin - a pinch
Nuts - to taste
Raisins - to taste

Step by Step guide

Step 1

Pour the milk into a saucepan, add the sugar, and heat on the stove until the sugar is completely dissolved, do not boil.

Step 2

Combine with the butter, melting it in the liquid, but do not boil. Add the vanillin, nuts, and raisins. Mix with the cocoa powder until fully dissolved.

Step 3

Gradually introduce the dried milk; the mixture should not be runny but also not too thick.

Step 4

Using a syringe, shape the future candies; you can use silicone molds or shape them into a log on parchment paper. Any chosen mold should be greased with butter for easy removal of the candies from the surface.

Step 5

Place in the refrigerator until the candies are completely hardened.

Step 6

Remove the finished candies onto a plate and sprinkle with powdered sugar, dried milk, or cocoa powder; you can also roll them in crushed nuts or sesame seeds.