Tsvetaeva Apple Pie on Shortcrust Pastry with Cream
Baking and Desserts | European cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
The pie is called Tsvetaeva because, according to legend, it was made by the Tsvetaeva sisters in the early 20th century for their intellectual guests. Enjoy your meal!
Ingredients
- Sour Cream - 1½ cups
- Apple - 28.2 oz
- Butter - 5.3 oz
- Vinegar essence - 1 teaspoon
- Sugar - 1 cup
- Ground Cinnamon - to taste
- Wheat Flour - 2 cups
- Chicken Egg - 1 piece
- Activated Baking Soda - ½ teaspoon
Step by Step guide
Step 1
Mix room temperature butter (not melted) with 1.5 cups of flour. Pour half a cup of sour cream into the dough, and mix.
Step 2
Add the baking soda, quenched with vinegar, to the mixture, stir, and knead the dough a little with your hands. The dough should be soft and not stick to your hands.
Step 3
Peel the apples, remove the core, and cut them into thin slices, adding cinnamon.
Step 4
Roll out the dough and shape it to fit the baking dish you will use for the pie, then arrange the apple slices on top.
Step 5
In a separate bowl, mix 1 cup of sour cream, the egg, sugar, and 2 tablespoons of flour, and lightly beat. The cream should be quite liquid in consistency. Pour the cream over the dough and apples in the dish.
Step 6
Preheat the oven to 392°F, place the dish inside, and bake for about 50 minutes.
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