Tuile (Almond Cookies)
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Baking and Desserts | French cuisine
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Tuile (Almond Cookies)
Ingredients
- Sugar - 3.5 oz
- Egg white - 2 pieces
- Chopped almonds - 1.8 oz
- Butter - 1.2 oz
- Wheat Flour - 1.1 oz
Step by Step guide
Step 1
Preheat the oven to 338°F.
Step 2
Melt the butter and let it cool slightly.
Step 3
Mix the egg whites with the sugar (no need to whip), add the flour and melted butter. The batter will be quite runny.
Step 4
Spoon circles of batter onto a baking sheet. Leave plenty of space between the circles, as the batter will spread.
Step 5
Generously sprinkle with almond flakes.
Step 6
Bake for 10 minutes at 338°F.
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