Tuna and Oat Pie
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Baking and Desserts | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Source: http://instagram.com/p/r02p0Qxmq4/
Ingredients
- Dill - 1 bunch
- Ground Oats - ¾ cup
- Canned tuna in its own juice - 1 can
- Chicken Egg - 1 piece
- Low-fat lactose-free milk - 4.2 oz
- Fermented Milk - ⅓ cup
- Tomatoes - 1 piece
Step by Step guide
Step 1
Mix oats with dill, cottage cheese, and fermented baked milk, and let it sit for 10–15 minutes.
Step 2
Drain the juice from the tuna. Mix the tuna with oats and the egg.
Step 3
Bake in a multicooker on the baking mode for 30–40 minutes; in the oven — 40 minutes at 338°F, preferably on baking paper.
Step 4
Before serving, garnish with slices of tomato.
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