Tuna Burger with Wasabi Mayonnaise
⏳ Time
20 minutes
🥕 Ingredients
12
🍽️ Servings
1
Description
Tuna Burger with Wasabi Mayonnaise
Ingredients
- Soy Sauce - to taste
- Mayonnaise - 2.5 oz
- Pickled garlic - 0.4 oz
- Tuna - 7.1 oz
- Eel - 1.1 oz
- Wasabi - to taste
- Salad Potatoes - 5.3 oz
- Capers - 0.4 oz
- Shallot - 0.5 oz
- Salt - a pinch
- Vegetable Oil - to taste
- Hamburger Bun - 1 piece
Step by Step guide
Step 1
Cut the sesame bun in half. Chop the ingredients in the following order: capers, shallot, pickled ginger, tuna fillet. Place everything in a bowl. Add quail eggs and soy sauce. Season with salt and pepper. Mix thoroughly.
Step 2
Line a baking sheet with parchment paper. Form a patty from the mixture and place it on the parchment. Bake in the oven at 190°C (374°F) for 5 minutes.
Step 3
Heat a skillet with vegetable oil. Warm the boiled potatoes cut in half. Peel and chop the garlic. Add the potatoes to the skillet.
Step 4
Place another skillet on the heat. When it is hot, toast the buns for 1-2 minutes until golden brown. Add the garlic to the potatoes. Sauté the potatoes for a couple more minutes and transfer them to a paper towel to drain excess fat.
Step 5
Add wasabi to the mayonnaise. Mix well. Assemble the burger. Spread wasabi mayonnaise on the bun, then layer with: lettuce leaf, tuna patty, pickled ginger. Top with the other half of the bun. Cut the burger in half.
Step 6
Garnish the plate with watercress, sesame seeds, figs, and a lime wedge. Serve the burger with potatoes and wasabi mayonnaise.
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