Tuna Omelette

Breakfasts | French cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

This dish can be served with tomato ketchup, which should be drizzled around the omelette on the plate.

Ingredients

Onion - 1 head
Cotton Oil - 5 teaspoons
Canned tuna in its own juice - 1.8 oz
Chicken Egg - 4 pieces
Salt - to taste

Step by Step guide

Step 1

Heat 2 tablespoons of corn oil in a skillet. Add finely chopped onion to the skillet and sauté it over low heat, stirring, until softened, without waiting for it to brown (about 5 minutes).

Step 2

Add the tuna to the skillet and continue to cook for a few more minutes, breaking the fish into pieces with a fork or spatula.

Step 3

Heat the remaining oil in another skillet, then pour in the beaten eggs. Once the eggs start to set, add the tuna in the center, fold the omelette, and serve.