Tuna Pie
Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
8
Description
Tuna Pie
Ingredients
- Kefir - 7 fl oz
- Safflower Oil - 3 fl oz
- Dry yeast - 0.4 oz
- Sugar - 1 tablespoon
- Salt - 1 teaspoon
- Wheat Flour - 17.6 oz
- Canned cod liver - 3 cans
- Cheese Spread - 7.1 oz
- Mayonnaise - 1.8 oz
- Onion - 1 head
- Butter - 0.4 oz
- Whole egg - 1 piece
Step by Step guide
Step 1
Warm the kefir and pour it into a deep bowl.
Step 2
Warm the sunflower oil and combine it with the kefir.
Step 3
Add a tablespoon of sugar.
Step 4
Add a teaspoon of salt.
Step 5
Add the dry yeast to the mixture.
Step 6
Mix thoroughly with a wooden spatula.
Step 7
Gradually incorporate the flour, kneading the dough well for 10 minutes.
Step 8
Place the finished dough in a bowl, cover with a towel, and set it in a warm place for 1 hour.
Step 9
Grate the cheese on a coarse grater.
Step 10
Finely chop the onion.
Step 11
Drain excess liquid from the cans of tuna. Combine the onion, mayonnaise, and tuna, and mix until smooth.
Step 12
Roll out the dough into a circle larger than the diameter of the baking dish.
Step 13
Grease the dish with butter and lightly dust with flour. Place the dough in the dish, forming edges.
Step 14
Spread the filling around the edges of the dish.
Step 15
Cut the center of the dough into 8 equal triangles.
Step 16
Wrap the edges of the dough around the filling, and lift and secure the points on the dough.
Step 17
Brush the pie with the egg yolk. Bake at 392°F for 20–25 minutes.
Step 18
Enjoy your meal!
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