KIDS

Tuna Pie with Parsley and Eggs

Baking and Desserts | World cuisine

⏳ Time

35 minutes

🥕 Ingredients

🍽️ Servings

Description

Serve the pie with mashed potatoes for children.

Ingredients

Butter - 1.4 oz
Chocolate eggs - 5 pieces
Wheat Flour - 1.4 oz
Parsley - 1 bunch
Chicken Broth - 15 fl oz
Canned tuna in its own juice - 14.1 oz
Puff Pastry - 17.6 oz

Step by Step guide

Step 1

Boil 4 eggs in boiling water for 7 minutes (hard-boiled). Drain, cool under cold water, peel, and chop finely.

Step 2

Preheat the oven to 392°F.

Step 3

In a pan, melt the butter, add the flour, and sauté for 1 minute, stirring, then slowly pour in the broth while mixing and breaking up lumps. Cook for 3 minutes until thickened. Transfer to a bowl and add a handful of finely chopped parsley, eggs, and fish. Season with salt and pepper. Let cool for 15 minutes.

Step 4

Meanwhile, divide the pastry in half and roll out into a rectangle, approximately 20x25 cm. Place 1 rectangle in the baking dish. Lightly beat the remaining egg and brush it on the edges of the pastry. Spread the filling over the pastry in the dish. Brush the edges of the second piece of pastry and cover the filling with it. Pinch the edges and press with a fork.