Tuna Pies with Guacamole Sauce

Snacks | World cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Tuna Pies with Guacamole Sauce

Ingredients

Canned Mackerel in Oil - 7.1 oz
White Beans - 14.1 oz
Tomatoes - 3 pieces
Scallions - 4 pieces
Olive Oil - 3 tablespoons
Natural Yogurt - 1 tablespoon
Puff Pastry - 7.1 oz
Avocado - 1 piece
Garlic - 1 clove
Ground coriander - 2 tablespoons
Ground coriander - a pinch
Lime - 1 piece
Ground Cumin - a pinch
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Preheat the oven to 428°F. Remove excess oil from the tuna. Rinse the beans. In a bowl, combine the tuna, beans, diced tomatoes, finely chopped green onions, olive oil, and yogurt. Season with salt and pepper. Mix well.

Step 2

Place the mixture onto the pastry dough, fold it into an envelope shape, and secure it with a wooden toothpick. Arrange on a baking sheet and bake in the oven for 4-5 minutes.

Step 3

To prepare the guacamole sauce, cut the avocado in half and remove the pit. Scoop out the flesh and place it in a bowl. Do not discard the skin. Mash the flesh with a fork, then add the diced seedless tomato, finely chopped onion, garlic, cilantro, cumin, lime juice, and olive oil. Season with salt and pepper. Mix well. Spoon the mixture back into the avocado skin and serve on plates alongside the tuna pies.