Tuna Stuffed Eggs
0
0
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
1
Description
Tuna Stuffed Eggs
Ingredients
- Chicken Egg - 2 pieces
- Canned Mackerel in Oil - 1 can
- Spanish onions - 1 head
- Toasted Sesame - a pinch
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Boil the eggs hard.
Step 2
Place the tuna in a bowl, draining all the oil.
Step 3
Season the tuna with pepper.
Step 4
Peel the onion.
Step 5
Chop the onion. Do not chop too finely.
Step 6
Add the onion to the tuna.
Step 7
Mix the ingredients well.
Step 8
Peel the eggs.
Step 9
Cut them in half.
Step 10
Scoop out the yolk with a spoon.
Step 11
Salt the egg whites.
Step 12
Spoon the tuna into the egg halves.
Step 13
Sprinkle the eggs with sesame seeds.
Step 14
Lightly season with pepper. Best served with herbs.
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