Tunturma (Tatar Omelet)
0
0
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
Tunturma (Tatar Omelet)
Ingredients
- Chicken Egg - 4 pieces
- Milk - 8 fl oz
- Wheat Flour - 3.5 oz
- Butter - 3.5 oz
- Salt - to taste
Step by Step guide
Step 1
In a deep bowl, crack the eggs and whisk until smooth. Add the milk and melted butter. Add salt, flour, and whisk until the consistency of liquid sour cream.
Step 2
Pour the mixture into a frying pan greased with any vegetable oil or fat, and place over heat. Once the mixture thickens, place it in the oven for 5-10 minutes. It should rise.
Step 3
Remove the finished tunturma from the oven and serve.
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