Turkish Buns

Baking and Desserts | Turkish cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Turkish Buns

Ingredients

Milk - 3 fl oz
Butter - 7.1 oz
Dry yeast - 1 teaspoon
Sugar - 2 teaspoons
Salt - 1 teaspoon
Wheat Flour - 12.3 oz
Toasted Sesame - to taste
Whole egg - 1 piece

Step by Step guide

Step 1

In warm milk, add yeast, sugar, salt, and vegetable oil.

Step 2

Mix everything well and gradually add the flour.

Step 3

The dough should not stick to your hands.

Step 4

Let the dough rest for an hour.

Step 5

After it has risen, divide the dough into balls, shape each ball into a long sausage, fold it in half, twist it into a braid, and connect and secure the ends to form a bagel.

Step 6

Brush the bagels with beaten egg yolk and dip them in sesame seeds.

Step 7

Place them on a baking sheet (no need to grease), put them in a preheated oven at 356°F, and bake for about 10 minutes until the bagels are golden brown.