Turkish Delight
Baking and Desserts | Turkish cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
10
Description
Turkish Delight
Ingredients
- Corn Starch - 5 tablespoons
- Water - 8 fl oz
- Sugar - 17.6 oz
- Freshly squeezed orange juice - 4 fl oz
- Rose water - 1 teaspoon
- Pistachios - 17.6 oz
- Red Food Coloring - to taste
- Powdered Sugar - to taste
Step by Step guide
Step 1
In a small bowl, mix cornstarch with 125 ml of cold water and set aside. In a saucepan, combine sugar with 125 ml of hot water, add orange juice, and bring to a boil. Add the dissolved cornstarch (stirring constantly) and cook for 15 minutes, stirring continuously.
Step 2
Remove the saucepan from the heat, pour in the rose water or lemon juice, add the food coloring, chopped pistachios, and mix everything thoroughly. Pour the resulting mixture into a baking tray with edges and leave it overnight.
Step 3
The next day, use a sharp knife to cut the set mixture into squares. Roll each piece in powdered sugar and store in paper bags.
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