Turkish Pumpkin Dessert (Kabak tatlisi)
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Baking and Desserts | Turkish cuisine
⏳ Time
1 hour
🥕 Ingredients
4
🍽️ Servings
6
Description
Turkish Pumpkin Dessert (Kabak tatlisi)
Ingredients
- Pumpkin - 6 lbs
- Sugar - 17.6 oz
- Water - 10 fl oz
- Nuts - 8.8 oz
Step by Step guide
Step 1
Peel the pumpkin and cut it into small pieces measuring 10x3 cm. Layer them in a pot, sprinkling sugar between each layer. Add water.
Step 2
Simmer for 50 minutes over low heat, then let cool. Transfer the cooked pumpkin pieces to a serving dish and sprinkle with crushed nuts. Optionally, you can add cream, raisins, or drizzle with tahini syrup.
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