Turkish Rice Pudding (Sütlaç)
Baking and Desserts | Turkish cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
Turkish Rice Pudding (Sütlaç)
Ingredients
- Milk - 1 qt
- Water - 13 fl oz
- Rice - 3 tablespoons
- Sugar - 1 tablespoon
- Corn Starch - 3 tablespoons
- Whole egg - 2 pieces
- Vanillin - to taste
Step by Step guide
Step 1
Rinse the rice and cook it in 300 ml of water, then drain it in a colander. Whisk the egg yolks with sugar, gradually adding the milk, then transfer the mixture to a saucepan and bring it to a boil over low heat. Add the rice, vanilla, and cornstarch that has been dissolved in water. Bring to a boil and immediately remove from heat.
Step 2
Divide the mixture into ceramic molds, preheat the oven to 392°F. Place the molds on a baking tray, pour in water, and place on the top shelf, cooking for 15–20 minutes. Bake until a crust forms. Cool down.
Step 3
Then place the finished puddings in the refrigerator for about three hours, and before serving, sprinkle with cinnamon.
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