Turmeric-Dyed Eggs
⏳ Time
6 hours
🥕 Ingredients
4
🍽️ Servings
3
Description
This is a simple and eco-friendly way to dye eggs for Easter. The color can be adjusted by regulating the boiling time and the subsequent soaking of the eggs in turmeric (here they were dyed for several hours). After the eggs are dyed, they should be dried and brushed with vegetable oil for shine.
Ingredients
- Chicken Egg - 3 pieces
- Turmeric - 3 tablespoons
- Salt - 1 teaspoon
- Vinegar essence - 1 tablespoon
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Thoroughly wash the eggs and remove any labels.
Step 3
Pour turmeric into a pot.
Step 4
Add salt.
Step 5
Add vinegar.
Step 6
Pour in water.
Step 7
Submerge the eggs in the turmeric water.
Step 8
Place the pot on the stove.
Step 9
After 10–15 minutes, turn off the heat and leave the eggs in the turmeric for several hours.
Step 10
Remove the finished eggs from the liquid.
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