Turrón with Cream and Walnuts
Baking and Desserts | Italian cuisine
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Turrón with Cream and Walnuts
Ingredients
- Water - ½ cup
- Sugar - 1 cup
- Honey - 11.6 oz
- Egg white - 6 pieces
- 10% cream - 1 tablespoon
- Walnuts - 17.6 oz
- Vinegar essence - to taste
- Powdered Sugar - 2 tablespoons
Step by Step guide
Step 1
Pour sugar over water, boil until the sugar crystals are completely dissolved, add honey, and cook on low heat until the mixture turns a golden-brown color.
Step 2
Separate the egg whites from the yolks. Whip the egg whites into a stable foam, gradually adding cream and powdered sugar.
Step 3
Then add the whipped egg whites to the honey-sugar mixture.
Step 4
Allow the mixture to come to a boil twice, then reduce the heat and cook, stirring, for 15–20 minutes.
Step 5
Add the walnuts, stir, and spread the resulting mixture onto wafers, cover with the second half of the wafers, place under a press, and leave to set in the refrigerator.
Step 6
You can wrap the turrón in foil before putting it in the refrigerator.
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