Turtle Cake with Sour Cream Frosting

Baking and Desserts | World cuisine

⏳ Time

2 hours

🥕 Ingredients

🍽️ Servings

Description

Turtle Cake with Sour Cream Frosting

Ingredients

Farm fresh eggs - 7 pieces
Sugar - 21.2 oz
Wheat Flour - 8.8 oz
Sour Cream - 2 lbs
Activated Baking Soda - 2 teaspoons
Cocoa Powder - 2 tablespoons

Step by Step guide

Step 1

Prepare the frosting with 1 liter of sour cream and 200 g of sugar and set aside.

Step 2

Beat the eggs with 300 g of sugar, then add the flour and baking soda, which has been reacted with vinegar.

Step 3

Using a tablespoon, place the batter on a greased baking sheet, leaving enough space between the rounds. A standard baking sheet can hold 9 rounds (3x3). Bake at 392°F until golden brown.

Step 4

Dip the finished rounds in the frosting and arrange them on a plate to form the cake.

Step 5

Mix 125 g of sour cream with 100 g of sugar and 2 tablespoons of cocoa. Bring to a boil, but do not boil. Allow the finished glaze to cool slightly, then pour over the cake. Let it soak.