Turtle Cake with Sour Cream Frosting
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Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
10
Description
Turtle Cake with Sour Cream Frosting
Ingredients
- Farm fresh eggs - 6 pieces
- Sugar - 3 tablespoons
- Wheat Flour - 1½ cups
- Activated Baking Soda - 1 teaspoon
- Butter - 10.6 oz
- Sour Cream - 21.2 oz
- Cocoa Powder - 3 tablespoons
- Cinnamon - ½ teaspoon
Step by Step guide
Step 1
Mix the baking soda, 2 tablespoons of sugar, and flour in a mixer. Spoon the resulting batter onto a baking sheet and bake until done at 356°F.
Step 2
For the frosting, whip together one tablespoon of sugar, cinnamon, sour cream, butter, and cocoa powder.
Step 3
Remove the cakes from the baking sheet and start layering them, spreading the frosting between each layer.
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