Tuscan Zucchini Pie
Baking and Desserts | Italian cuisine
⏳ Time
25 minutes
🥕 Ingredients
9
🍽️ Servings
3
Description
To prepare this dish, you will need zucchini, flour, grated Parmesan cheese, milk, onion, garlic, eggs, salt, and olive oil.
Ingredients
- Courgette - 12.3 oz
- Wheat Flour - 6 teaspoons
- Milk - 3 fl oz
- Garlic - 1 clove
- Olive Oil - 1 tablespoon
- Parmesan Cheese - 2.1 oz
- Spanish onions - 1 piece
- Salt - a pinch
- Chicken Egg - 3 pieces
Step by Step guide
Step 1
Slice the zucchini into thin rounds.
Step 10
Bake in a preheated oven at 428°F for 25–30 minutes, until a golden crust forms.
Step 11
Brush the finished pie with olive oil, and you can also sprinkle it with coarse sea salt to taste.
Step 2
Mix the eggs and flour.
Step 3
Add milk diluted with water to a total of 180 ml.
Step 4
Stir until a lump-free dough forms. The dough should not be too thick, but also not too runny.
Step 5
Finely chop the onion and garlic.
Step 6
Add them to the dough, then add the zucchini.
Step 7
Season with salt and pepper.
Step 8
Add grated cheese and mix well.
Step 9
Grease a baking pan (I use a 28 cm one) with olive oil and pour in the batter. The height should be 1 to 2 cm.
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