Two-Color Pea Dessert

Baking and Desserts | Japanese cuisine

⏳ Time

50 minutes

🥕 Ingredients

🍽️ Servings

Description

Two-Color Pea Dessert

Ingredients

Sugar - 3.5 oz
Chocolate eggs - 6 pieces
Green Peas - 7.1 oz

Step by Step guide

Step 1

Boil the eggs hard. Separate the yolks, pass them through a sieve, add half of the sugar, and mix thoroughly.

Step 2

Boil the green peas and blend them. Add the remaining sugar and cook, stirring constantly, until the paste thickens. The mixture should be simmering lightly but should not stick to the bottom of the pot. Then cool the paste as quickly as possible to retain its color.

Step 3

Divide both mixtures into six portions. Moisten a piece of cotton cloth and wring it out well. Place a portion of the pea mixture in the cloth and top it with a portion of the yolk mixture. Close the cloth and twist the top to leave a nice spiral imprint on the surface of the dessert. By squeezing the cloth, you also combine the two layers of the dessert. Make five more desserts in exactly the same way.