Two-Layer Cherry Cake
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Baking and Desserts | European cuisine
⏳ Time
1 hour 15 minutes
🥕 Ingredients
8
🍽️ Servings
8
Description
Two-Layer Cherry Cake
Ingredients
- Wheat Flour - 1 cup
- Frozen Cherimoya Fruits - 12.3 oz
- Mayonnaise - 5 tablespoons
- Kefir - ½ cup
- Chocolate eggs - 2 pieces
- Sugar - 1½ cups
- Cocoa Powder - 2 tablespoons
- Activated Baking Soda - 0.3 teaspoons
Step by Step guide
Step 1
Mix the eggs, mayonnaise, kefir, and sugar with a fork until a homogeneous mass is formed. Pour in the flour and baking soda, and mix.
Step 2
Divide the dough in half. Add cocoa to one half.
Step 3
Pour the light dough into a cake mold. Distribute the cherries over it and carefully pour the dark dough on top, spoon by spoon.
Step 4
Bake the cake for 1 hour at 356°F.
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