Two-Layer Nectarine Jelly
Baking and Desserts | French cuisine
⏳ Time
1 hour
🥕 Ingredients
4
🍽️ Servings
4
Description
Two-Layer Nectarine Jelly
Ingredients
- Nectarines - 2 pieces
- Fruit Jelly - 3.2 oz
- Sugar - 3 tablespoons
- Egg white - 0.1 oz
Step by Step guide
Step 1
Prepare the jelly (1 package), adding sugar if necessary (1–2 tablespoons of sugar). Pour the jelly into glasses, add chopped nectarine. Tilt the glasses, place them in a large bowl, and put them in the refrigerator to freeze.
Step 2
Prepare the second batch of jelly in the same way as the first. Cool it down. When the jelly starts to thicken, beat the egg whites with a mixer and gradually fold them into the jelly. Spread it over the set layer of jelly and return it to the freezer until fully frozen.
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